We've pioneered a scalable way to grow delicious, nourishing, and affordable meat from cells, outside the animal. It's orders-of-magnitude more sustainable than conventional meat, and doesn't involve sacrificing an animal. That leaves a pretty good taste in our mouth.
Omeat’s headquarters and pilot plant are in Thousand Oaks, California. Our team brings together expertise from diverse fields, including bioprocessing, quality, and agricultural operations.
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